(I'm not shy of generics if you can't tell)
2 pie crusts. You can either make your own or buy the stuff ready at the store!
1 can of prepared pie filling (you can use any kind)
Ground Cinnamon (for sprinkling on apple pies)
Ground Nutmeg (for sprinkling on apple pies)
Lemon zest (for sprinkling on cherry pies)
1 egg (missing from picture)
Preheat oven to 350 degrees F. Lay out one of the pre-made pie crusts. You need to take either a pastry cutter, or something circular to cute out the bottoms of your pie. I used to top of a large cup to just press down and turn until it cut through the pie crust. If you find you have only scraps left, combine them all and roll them back out flat with a rolling pin.
Next, you create the top of the pies. My personal favorite was the lattice. It's soooo cute!!!
Throw them into the preheated, 350 degree oven for about 30 minutes. Mine didn't need to be covered at all. They turned out perfectly!
Source: The Comfort of Cooking