Boxed Chocolate cake (as well cake ingredients such as oil, water and eggs)
1 Jar Rich and Creamy Chocolate Frosting
1 Lbs. White Melting chocolate
Bake your cake according to box directions. Once done, let cool.
Stick them into the freezer for at least 30 minutes.
Melt your chocolate per instructions on the package. Dip each truffle into the chocolate and shake off the extra chocolate. Decorate after every few. The chocolate dries quickly when the truffles are cold. Repeat until all the truffles are complete.
Tomorrow I will show you the end results of my moms gift. I'll show you how I packaged them up and made it all come together!