1 16 oz. container of creamy style peanut butter
16 oz powder sugar (may need a bit more to get the right consistency)
1 cup (two sticks) of unsalted butter, slightly melted
1 lbs. milk chocolate
Melt your chocolate, either in a double boiler or in the microwave. Take your peanut butter balls out of the freezer and cover them all in chocolate. Make sure to shake off the extra chocolate by tapping your fork on the side of the bowl a few times.