2.5 Cups Flour (2 Cups and 1/2 Cup Separated)
1 12 oz can of beer
1 tsp. Baking Powder
Haddock or Cod Fillets, cut into sandwich size portions
Salt and Pepper
Oil for frying
Heat oil in a pan. You will want it around 350 degrees.
Start off with two bowls. In one bowl, add the 2 Cups of flour, 1 Egg, Baking Powder and Beer. Stir to combine together.
In another bowl, add half a cup of Flour.
Start off with your fillet, place into the plain flour bowl, salt and pepper one side to your liking. Then flip it over to coat both sides with flour. Next, dip into the batter, shaking off excess. Place into heated oil. Cook for about 4-5 minutes each side, until fully browned. Place into paper towel to absorb excess oil. Continue with remaining fillets of fish.
Serve on a soft or crusty bun of your choice.