Friday, September 30, 2011
Apple Butter (in the crock pot!)
This has got to be the easiest recipe of Apple Butter around. It's a set it and forget it kind of apple butter. The worst part is peeling the apples before you put them in the crock pot. I had originally made an apple pie to share with you. It was awesome until my 50mm lens broke and I was so heart broken that I stopped taking pictures all together. I made that pie with a sad heart! I will remake it, hopefully next week because it really is amazing!!! Until then, here is apple butter. Put it on anything you like! It's spicy, sweet and tart all at once. I made this with less sugar than most recipes call for. I just didn't want it too sweet. After it cooked down, it made two pint jars worth of apple butter. I have on in the freezer and one in the fridge as I didn't process them. They will keep in the refrigerator for a few weeks this way. You can also store them in smaller containers if you don't think you will go through a pint in that amount of time.
Ingredients:
8-12 medium sized apples. Use any variety you have. I mixed it up.
1 Tbs. Vanilla Extract
1 Cup White Sugar
1 Cup Packed Brown Sugar
1/2 tsp. Cloves
2 tsp. Cinnamon
Directions:
Peel your apples and dice them up. They don't have to be pretty.
Throw the apples in your crock pot with the Tablespoon of Vanilla. You want your crock pot to be full of apples so peel as many as apples as you need for that. Turn your crock pot on low and cook for 6-8 hours. Check it every couple hours to give it a stir and see where it's at. Mine was done more around the 6 hour mark but I think my crock cooks things a bit quicker than others. It will look like this:
Add your white sugar, brown sugar, cinnamon, and cloves. Give it a stir and cook another 5-6 hours. Mine was ready at about 5. Also stir it around every once and a while. Mine seemed to need it...yours might not!
At this point your house will smell amazingly and your crock pot will look like this!
When you spoon this into containers, please be careful. I don't want you to drop any of this hot stuff on your hand....because that might hurt a lot and make you want to scream and throw your hand around like a crazy lady. It didn't happen to me or anything but just be careful.
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Apple butter is my favorite! This is all the motivation I needed to get online and hunt for an apple orchard nearby.
ReplyDeleteHave a great weekend Sarah!
I haven't had apple butter in years! That looks sooooo good. I am going to have to make it on a day when I am home all day just so I can enjoy the smells!
ReplyDeleteI'm giving that a try this weekend! It looks incredible!!!
ReplyDeleteYay to Fall!
xo
Sarah
Get Up & Go
This has got to be the easiest recipe I've seem for apple butter! Thanks a bunch can't wait to try it.
ReplyDeleteEasy! I always look for set it- and then leave it recipes...More posts please, moms on the go need more bloggers like you.
ReplyDeletedo you can it? keep it in the fridge? how long is it good for?
ReplyDeleteOur apple trees both have bumper crops this year and I've been baking and freezing and baking and freezing... I just made this and will make another batch tomorrow - so easy and really good. Great, clean apple taste and flavored the way you want it (I'm a clove fan!). Thanks so much.
ReplyDeleteMaking it tomorrow. Couldn't resist. Thanks.
ReplyDeleteI am so going to try this, I haven't had apple butter since my grandmother passed away in 1998. I would only eat her homemade apple butter so I will be trying this. Thanks so much.
ReplyDeleteMaking this right now! i can't wait!
ReplyDeleteDo you leave the crockpot lid on or off while cooking? Thanks!
ReplyDeleteThis looks delicious! I am sure it will a perfect filling for cakes as well. Thanks for sharing!
ReplyDeleteThis is a great recipe! My hubby and I just made it and now we are canning it!!
ReplyDeleteWhen canning it dies it stay longer than the 2 weeks she mentioned above?!
ReplyDeleteThis looks great I will have to try it.
ReplyDeletewhat a great blog!! def added it to my favs!! cant wait to try the recipies!! thanks! :-) keep up the good work!!
ReplyDeleteI used your recipe as a base for some apple butter today. I did 3/4 cup each of molasses and honey and then added 1/2 tsp nutmeg and cardamom...my house smells INSANE!!!! I'll let you know how it turns out!
ReplyDeleteI think I need to add this recipe to my must do list! It looks wonderful & easy. Yum!
ReplyDeleteYou've got to get you an apple peeler corer gizmo from amazon. $16 free shipping if you have prime. It's the bomb and flys through prep. I'm trying ur recipe with less sugar. It looks fab. I've got apple freezer recipes on my site as well.
ReplyDeleteCould you can this apple butter in a water bath canner? Would you need to add any acid to it? All the apple butter recipes I have found for canning are for huge amounts but I only want to do a few, so this would be perfect.
ReplyDeleteBTW, you need not peel the apples, just blend them up before you put in the sugar etc. I use an immersion blender when I do apple butter.
ReplyDeleteIf this recipe is essentially the same as a larger apple butter recipe--or if you take that larger recipe and simply shrink it, you can can it. You can make any size batch of something to can (although bigger is usually not recommended, just smaller).
I want to make this recipe, but I don't have any cloves. Should I add something else like nutmeg? Any ideas? Thanks!
ReplyDeleteOh my! The smell is amazing! Cant wait to taste it.
ReplyDeleteAnother recipe had you set the lid on chopsticks or table knives for the last hour or so, so that more moisture can evaporate. My other recipe did not stay good very long in the fridge so I would definitely boiling water bath them. Times I see are varied so I'd do 15 for pints and 20 for quarts at sea level.
ReplyDelete"made" it today -what a wonderful smell to come home to! I have 3 large containers in the fridge and can't wait to dig in tomorrow!
ReplyDeleteAmazing!! Just made it today with 3 different apple types and half cups of sugar. I turned the crock pot on high during the last half hour with the lid adjar, to thicken it up. Tastes and smells fabulous! Thanks so much for a great recipe! (BTW, I shared the recipe with several friends and they cooked it over the weekend and loved it!)
ReplyDeleteVery Yummy! I think I cooked mine too long because when it is cold it is more like jelly. Still very good! Thanks.
ReplyDelete