I started the morning with raiding my fridge for all the veggies I could find to put into my eggs. Thankfully I had hit up the farmers market the day before so I had a good supply.
|Tomato, Zucchini, Onion, Spinach.|
|Asparagus and Green Pepper|
Here is a fun fact: Did you know that organic eggs actually have more nutritional value than non-organic eggs? Mike always thought I was crazy to spend the extra money on organic eggs until we were watching "How it's Made" the other day and it was all about all the different kinds of eggs. Cage-Free, Caged, Free Range, Organic, Large, Small, Etc. In one sentence they said something along the lines that all eggs are pretty much created equally when it comes to nutritional value. Mike was like "Ha! I told you!" and then the very next sentence was "The only egg that does contain more nutritional value are Organic Eggs."
It may not be the prettiest thing but it is soooo delicious. I used the whole egg this time because to be honest, I'm not scared of the yolk and the calories and fat involved with it. Sometimes, if I have egg whites on hand I will just use that but I didn't have them this time.
Here's to drinking a lot more water and eating tons of veggies and protein today.